August 21, 2009 - 7:24am
I cannot make sense of this baker's math for this recipe...
Help, I cannot make sense of the online tutorials for bakers math. And then when I found Jeremy Shapiro's sourdough recipe, his math sends my wittle bwain into a tailspin. What I want to do is to make 2 (two) 500 gram boules using his recipe.
Please help me out. Thanks!
http://sourdough.com/gallery/main.php?g2_view=core.ShowItem&g2_itemId=1914 [1]