Hello and thanks
Hi my name is Patrick and I am having lots of fun baking and learning from you all. Thanks all. My question is in regard to building a biga(using Fooydm's rustic bread. My sd starter is at 100%. So my plan is to build at 50%. so 6 oz sd starter,6 water and 12 bread flour. will this be close to the amount of biga in the recipe. I hope this is clearer then mud. Thanks again for all the great advise, Patrick from Modesto.