I'm a newbie and was wondering if any of you had some recipes for peruvian breads? Specifically andean/highland breads?
In my travels I have tasted some yummy stuff and one of the best breakfasts I have ever had was
pan taparaco con nata miel and cafe con leche
basically a really hard crunchy toast ( i think it is twice baked) loaded with the solids that form when you heat raw milk and honey and a cup of coffee with milk.
i dream about this bread and can't seem to find a recipe for it.
hopefully one of you can help and know what I am talking about.
thanks in advance