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Home > Anyone Need Specialty Flours?

August 7, 2009 - 10:13am
Elagins's picture
Elagins

Anyone Need Specialty Flours?

I have a bunch of extra white rye, All Trumps (14.7% gluten), dark rye (pumpernickel), Cameo unbleached pastry flour, organic WW, white WW, durum (semolina) flour and Types 55 and 00 equivalents at prices far below what King Arthur charges. I also have fresh compressed yeast in 1# blocks for much less than you'll pay for those packages of dry yeast in the supermarket. If you've never used fresh compressed, you're really in for a treat!

If you're interested, message me here or email me at elagins@sbcglobal.net [1] for details.

Thanks


Source URL: http://www.thefreshloaf.com/node/13134/anyone-need-specialty-flours

Links:
[1] http://www.thefreshloaf.com/mailto:elagins@sbcglobal.net