August 6, 2009 - 6:28am
How Hot?
How hot can you bake loaves in a brick oven?
I work at a brewpub with a brick pizza oven. They keep it between 650-750 degrees all day. There is a lot of down time after the lunch rush, and I would love to bring some dough in with me to bake. Are those temperatures only suitable for pizza or could I through some thicker breads in there?