July 26, 2009 - 7:24pm
No Knead bread.Why a wooden spoon?
I'm a new bread maker.Only a few days at this and I've not tried anything except the real easy (but very tasty) no knead type bread.I see that most of the people telling how to mix the no knead tell me to mix using a wooden spoon.I do not own a wooden spoon.I used a big metal spoon untill my dough whisk was delivered and now use that.It is metal with a wooden handle.What's up with the wooden spoon anyway?If I get one and use it,will the bread come out different?