July 24, 2009 - 2:49pm
Bread Salt?
So I'm moseying around on the Internet and a link takes me to the King Arthur site. Okay, while I'm here, I'll see if they have anything new or interesting. And I come across Bread Salt.
http://www.kingarthurflour.com/shop/items/bread-salt-16-oz [1]
The blurb calls it "An all-natural salt that's ideal for bread baking." It also says "[Its] high mineral content helps feed yeast in a rising loaf. "
Questions:
(1) What makes this salt so special?
(2) Helps feed yeast?
Rosalie