I know there is a book section (but it isn't utilized muc), but am looking for a suggestion so I can get another book tomorrow.  I want one of Dan Leader's books next, so which would you suggest, his Local Breads, or Bread alone?  Would love to hear what you have to say, and if it matters, I'm interested more in whole grain baking, nothing really fancy as far as pastries and the such.

Thanks!