Need Professional advice for a new oven
Well, it seems that I am at a crossroads in my baking venture. I need a second oven and would prefer gas but we have to have LP out here. With the volume of baking I am doing now for our market I am thinking that a regular home oven isn't going to last long as I am running the oven for two days for about 15 hours a day. A second oven would cut my baking time down considerably and make my life easier!
So here is my question. Can someone please tell me where I can purchase a professional oven- 36-40 inches in width, preferably gas with an LP conversion kit or if I have to have electric that would do too I guess. The closest two large cities to me would be Minneapolis/ST. Paul, MN or Fargo, ND.
Any suggestions would be greatly appreciated. I have already checked out the Sears brand of Professional ovens but the want that would work for me is only for natural gas.