help with top cracking loaf
I've been using the same basic recipe for years of a Silverton grape starter based multigrain loaf bread.
In the last year or so, the tops have been cracking before they rise sufficiently. I can't figure out if the dough is too wet or what.
It's not the oven, it heats spot on.
I do steam bake for the first 10 mins.
Here's a link for some snaps.