July 8, 2009 - 11:50pm
NYTimes.com: The Cult of the Artisanal Pizza
http://www.nytimes.com/2009/07/08/dining/08pizza.html?_r=2&ref=dining [1]
I do enjoy pizza from time to time, but I'm baffled over how far some are willing to take the concept in the search of the "genuine" pizza... How can a $34 pie be representative of a meal that originally was prepared to put a hodge-podge of leftovers to good use?