July 1, 2009 - 12:02pm
Bread Texture
Every so often when I make whole wheat loaves, my bready comes out lumpy. It rises this way and seems to have thin layers that tear into holes. Anyone have an suggestions as to why this occurs?
Every so often when I make whole wheat loaves, my bready comes out lumpy. It rises this way and seems to have thin layers that tear into holes. Anyone have an suggestions as to why this occurs?