June 29, 2009 - 5:43pm
Baguette's
With all the chat lately about the 'Baguette Monge' I pretty much followed that recipe. I used my K.A.A.P. flour and a poolish..was what I had and I did want to try it with some added Olive Oil as suggested a while back by Jane! They where baked under a steam cover with added steam! Just out of the oven so I will post a crumb shot a little later this evening!
Sylvia