Babka and Cinnamon Rolls problems
I baked a Babka using half unbleached flour & half whole wheat flour & finished product tastes terrible having a sour taste to it. I've baked Babka for many years, using only unbleached flour with great success, but I'm not sure - is wheat flour supposed to have a sour taste to it?
Also baked a batch of cinnamon rolls - my first attempt - well half way through the baking, the filling started to smoke. I turned the temp down immediately, but don't understand why that happened. The end product turned out beautiful, waiting for them to cool down so we can check the taste. I followed a recipe that is supposed to be the original Cinnabon recipe.
Would appreciate any feedback. Thank you all. Love this site!