Has anyone out there tried freezing bagels after boiling but before baking?  I have to make brunch for 50 on the morning of my sister's wedding and really want everything to be as fresh as possible.  The general plan would be to thaw them in the fridge the night before and then bake them in the morning.  Unfortunately I  just thought of this possibility and don't have time to experiment before the actual event.  Thanks in advance for any suggestions!

Summer