June 12, 2009 - 1:06pm
Questions About Fleischmann's Active Dry Yeast
Hi everyone! I'm new to tfl and baking. I have Fleischmann's Active Dry Yeast. Do I need to start puting it in water to activate it or is it ok that I just put it in my dry ingredients? Also, do average grocery stores sell cheaper yeast then Fleischmann's yeast?