June 7, 2009 - 8:18pm
What I did with my frozen pizza dough today!
I hope I'm not the only one who does some strange experiments? Like useing frozen pizza dough for a pate fermentee!! I made french bread and another Daisy Ring yeasted coffee cake this time with Almond Paste filling. They both tasted very good, lots of pleasing flavors in the both the bread and the yeasted coffee cake!
I used JH Baguettes with Pate Fermentee / tweaking the recipe to use my pizza dough!
Next time I will need to make my Almond Paste filling a little more dryer. I made a sourcream sugar glaze.
Delicious yeasted coffee bread I make in an assortment of flavors. It's usually made as a straight dough recipe!
Lots of flavor in the tender crumb!
Sylvia