Hi! I'm new from Pennsylvania.
Hi Everyone! I'm new to this site. I'm so glad I found you.
I want to start using the wondermill that I just bought. Is anyone there an expert at baking with fresh-ground flour? I've never used a site like this, so I'm not sure what I'm doing.
Is there a way to search for blogs or threads or whatever you call them to find information on how to bake with fresh-ground flour?
Thanks and God Bless! Ruth