Hi Everyone!  I'm new to this site. I'm so glad I found you.

I want to start using the wondermill that I just bought.  Is anyone there an expert at baking with fresh-ground flour?  I've never used a site like this, so I'm not sure what I'm doing.

Is there a way to search for blogs or threads or whatever you call them to find information on how to bake with fresh-ground flour?

Thanks and God Bless!  Ruth