Need some help
I'm new to sourdough bread making and have and active starter from sourdoughlady's recipe with the fresh juice. I mill my own grain and used fresh milled hard white wheat in this starter. Now I am on day 8 and do not know what to do next. How long do I keep feeding this starter before I bake a loaf of bread? How much starter do I use in a loaf? I need a recipe and wonder if anyone has one that uses freshly milled flour. If any of you experienced sourdough bakers could help me I sure would appreciate it. Thanks.