June 3, 2009 - 6:53am
Italian tipo "00" flour ...soft wheat flour
I've just received my mail order "Antimo Caputo" est. 1924 tipo "00" flour. This flour is milled in Napoli, Italy...should be the real deal for pizza.....I would like some recipe ideas for this flour.....I have a good pizza dough recipe for my King Arthur unbleached Bread Flour....but I've read that the Italian flour has "different" needs (kneads :)
Any suggestions?