June 2, 2009 - 7:47am
porketta recipe
Does anyone have an authentic recipe for Porketta? All my online searches seem to yield the same two recipes (posted below). Any input would be of great value. I will probably take the best of both recipes and combine, unless anyone can point me in the right direction.
most common recipe found all over the web:
- 2 pound boneless pork loin roast
- 3 tablespoons dill [1]seed
- 1 tablespoon fennel [2]seed
- 1/2 teaspoon oregano [3]
- 1 teaspoon lemon [4]pepper
- 1/4 teaspoon onion [5]powder
- 1/4 teaspoon garlic [6]powder
and this recipe which I think was from food network
- 1 (6-pound) boneless pork butt roast
- 2 teaspoons salt
- 2 tablespoons freshly ground black pepper
- 12 cloves garlic, chopped
- 1 cup chopped fresh parsley
- 1/2 cup fennel seeds
- 1/4 cup olive oil
- 1 fennel bulb, finely chopped, feather tops saved for garnish