June 1, 2009 - 10:48pm
Gold Medal All Trumps
My boss bought me a 25 pound bag of Gold Medal All Trumps Bakers High Gluten Enriched Bromated Bleached Flour as a gift for me because I always make pizza for his young son. I have normally used KA flours for my breads and pizza and haven't tried this stuff he got me. Has anyone here used this flour before? Is it made for a particular kind of baking? Bread, pizza, bagels etc? I know certain recipies say to use regular AP flour and others specify other types, I would take it that this is a stronger flour than an AP. Before I tear into this bag I'd like to know if there is a particular baked good that this flour is made for, and if there is anything I shouldn't attempt to make with it. Thanks.........mattie