Bahrain starter from Sourdough International
I'm a complete newbie to baking and of course sourdough baking. I have planned to use the no knead method to start my endeavor. I ordered 2 starters from Sourdough International, one San Franciscan and one Bahrain. The Bahrain is supposed to the most sour which is why I bought it. However the San Fran starter came with activation instructions but the Bahrain did not. Accorrding to the web site you need to buy Ed Wood's book for activation. Can the activation be any different for other starters ?