May 31, 2009 - 10:33pm
Brioche - BBA Challenge
On page 126 of TBA, Reinhart says to "grease two 8 1/2 x 4 1/2 inch loaf pans" and then to "divide the dough into 3 pieces ... and shape them into loaves ...". Has anyone figured out why we don't use three loaf pans? Maybe this was just a typo that the proof reader missed?