Hello, I am new to this site but I am looking for a recipe for Medialunas.  I was recently in Argentina for several weeks on vacation and the only basic breakfast item is Medialunas which is Croissant shaped roll that is sweeter than a croissant and usually has a honey or sugar syrup coating on it.  Some places has ones that seemed to have yeast in them and other not.  Any recipes would be appreciated.  Luana