What is Semolina flour exactly? I just bought some. I know it's used for pasta. I know the Bread Baker's Apprentice has some recipes using Semolina.
Fresh pasta question? All the recipes for fresh pasta use eggs for fresh pasta.....but, the ingredients all the different brands of italian pasta just use semolina and water......anyone know anything about fresh pasta, using eggs, not using eggs????
I was thinking Semolina might make better gnocci than regular flour???