New to this forum
I just found this forum while researching places to purchase durum wheat for bread. I have been baking sourdough breads off and off for about 6 years and have lots to learn. I have purchased many starters from Ed Wood and use his book quite a bit. I am excited to see this forum and all the options for learning. I prefer whole grain baking and like to use organic ingredients as much as possible. I just re-awakened my San Francisco starter and we baked two loaves yesterday but that was not enough for me so I now have two loaves of Durum Sunflower bread in the oven. I love the flavor of the durum breads but also like to try lots of new recipes. I moved to Santa Fe, NM two years ago and am still adjusting to baking at 7200' after 17 years in Tucson, AZ. I look forward to learning from all of you and sharing my experiences along the way. I am also a quilting so I seem to use up every single minute I have doing what I love along with a full time day job. Melody in Santa Fe