I was trying out a recipe from one of our TFL members but it didn't turn out.  To make a long story short, the intended sweet sandwich loaf didn't rise so I made the dough into flatbread.  After all the work, I realized the dough was sweet so they didn't taste like regular pita breads.  I am making curry chicken to eat with some of these for dinner tonight.  But I am not sure what else I can do with them... and there are 16 rounds; cut in halves and I got 32 all in all.  I consider giving some of them away, but what do I tell people how to eat them?  I've never eaten sweet pita before.  Any suggestions?