May 21, 2009 - 12:43pm
too close to the top of the oven
I've been baking baguettes really close to the top of the oven, I didn't move the stone for boules. oops.
They look like they're stuck to the top element.
Close one, they only ended up with a brand mark on the top - kind of classy. Unfortnately in the melee I got a similar one on my wrist.
I got some white bags from Amazon and use them for gift bags after running them through an inkjet printer.
:-Paul