Wholewheat Walnut bread.
This is one of my favourite country breads and is fantastic with either cheese or toasted with honey or jam. The smell of the walnuts is amazing as it cools and the walnut oil means it keeps well for days - the crust changes from crusty and crunchy to soft and chewy. I sometimes make a sweet version with honey and raisins but this is best and, if Isoak the flour first is easy to work by hand. Have bought some "special" cheese (which no-one else in the family likes!) just to treat myself :)