Some one asked me for my recipe for malt loaf, and I can't find who it was.
any way lets hope they see I have posted it.;-))) Clarks may still carry the Sutarnex,
or pehaps tell you who does, Clarks were quite willing to sell it to the public.......
Malt loaf,,,,, This is the real thing. :-))
400 gr Sultarnex
200 gr white flour 200 raisins /sultanas , your choice
200 gr chopped small dates
2 x 7 gr yeast
DO NOT ADD SALT Mix flours, yeast and enough water to make a nice dough,
about 4 mins on slow or by hand. Add fruit and disperse through dough. scale
dough to size you require, place in greased pan/pans, allow to dough to puff and rise.
Place greased peice foil on top of loaf before baking. Bake 360 about 1 hour depending on size.
Malt Loaf Bread Flour 1.5kg
more information 
http://www.wessexmill.co.uk/acatalog/Bread_Flour.html  look under small bags.
wish I lived near enough to buy some,