Wanted! Industrial steam roller to knead my BBA Poilane-style Miche. Anyone have one?
So this is my second attempt at making this bread. Actually, the first one turned out beautifully, but this is what I did differently.
I made the Firm Starter, then had to leave for business. So instead of leaving it overnight, it was in my fridge for about 10 days. It was fine when I got back yesterday, so this morning I got down to it. I followed the next steps, and mixed it by hand and kneaded it in the bowl for a few minutes, but MAN, my wrists (and entire body weight) were no match for it. I had to stop kneading it obviously, so its sitting on my kitchen counter covered in a towel. What should i do? That is one seriously dense dough!
Also, as an aside, I made the BBA Potato, Cheddar and Chive Torpedos and they were FANTASTIC! Highly recommend everyone give that one a try.