May 19, 2009 - 5:25pm
How to give bread a longer shelf life?
..we're going to a festival here in a few days and would love to bring bread, however I'm afraid of the bread turning hard by the time we get there (3+ days). Should I reduce/increase the salt content, add more honey, or...
..really I have no clue, so I'm asking for your tips and tricks of baking bread for the road. I was planning on a flat bread (like naan), some muffins, and a loaf of "sandwich bread." Any thoughts?!