May 19, 2009 - 1:49pm
Reinhart's Whole Grain Hearth Bread
Well, here was my first attempt at making Reinhart's Whole Grain hearth bread. I just finished it this morning after having both the biga and soaker in my refridgerator for two days. I have made loaves before, real simple ones though, some turn out fine, some are bricks. Always with organic whole grains though especially since I am the grocery buyer at my local co-op and we recieve fresh, organic, locally milled flours...and it cost me a little less than the normal shopper : )
Any thoughts? I'd love to hear comments! One thing I noticed though is the crumb is very tight : /