May 18, 2009 - 4:10pm
Tandoor Ovens--Any Information On Their Construction and Use Appreciated
I have lately taken an interest in flatbreads..In that vein, I am curious to get any feedback from TFL members, especially those that were born in, currently live in, or have lived in those countries in Asia, Africa, and the Middle East where tandoor oven are used to bake flatbreads..Tell me anything..Their sizes, how they are constructed, how long they last, what type of fuel they use, the tools used to apply and retrieve the breads from their hot walls, and what types of breads thet you have experience baking in a tandoor oven..Any authentic recipes for tandoor baked breads would be highly prized..
Thanks, Bruce