May 15, 2009 - 8:29am
Help, I did it again....
.... could not resist getting a bag of exotic flour, thinking that FOR SURE there was a bread to make with it.
Teff flour.
I don't feel like making injera at the present time, and it's the only recipe that comes to my mind using it.
anything else VERY VERY tasty I could make with teff flour?
since I'm asking questions, why do I keep doing this to myself?
Thanks