May 15, 2009 - 7:16am
Bread recipes using whole milk
I have 2 1/2 cups of whole milk that will expire on the 18th. I bought it for making the Classic French Fruit Tart in the Art and Soul of Baking... it turned out delicious, so far I am loving that book.
Anyone have any bread recipe suggestions that call for whole milk? Or any baked good that requires it?
Thanks.