Published on The Fresh Loaf (http://www.thefreshloaf.com)

Home > What are your opinions of working your dough on a stainless steel counter top?
May 9, 2009 - 4:25pm
photojess's picture
photojess

What are your opinions of working your dough on a stainless steel counter top?

I just bought myself a nice kitchen island cart ( http://www4.jcpenney.com/jcp/X6.aspx?DeptID=57089&CatID=58140&GrpTyp=PRD&ItemID=141f2e9&attrtype=&attrvalue=&CMID=57089%7c57351&Fltr=&Srt=&QL=F&IND=3&cmVirtualCat=&CmCatId=57089|57351|58140 [1] ) and wondered if there is any difference in kneading on SS, vs a stone or laminate countertop?  I bought this cart for several reasons, but I wanted a dedicated space to knead out dough, for one.


Any thoughts? 

Source URL: http://www.thefreshloaf.com/node/11977/what-are-your-opinions-working-your-dough-stainless-steel-counter-top

Links:
[1] http://www4.jcpenney.com/jcp/X6.aspx?DeptID=57089&CatID=58140&GrpTyp=PRD&ItemID=141f2e9&attrtype=&attrvalue=&CMID=57089%7c57351&Fltr=&Srt=&QL=F&IND=3&cmVirtualCat=&CmCatId=57089|57351|58140