Please help me!
Can someone help me?
I have tried three differnt sourdough recipes, and a starter I boiught. All have failed in the same way. The most recent attempt was made using the orange juice/rye that ladysourdough suggested.
Again, on day 5, this thin yellowy liquid appears on the top of the starter. I can't seem to stop this from happening.
Some help would be *really* appreciated!