AEG Steam Oven 

Hi

I am fairly new to bread baking and have tried a few methods of creating steam in my oven at bake time with varying success (mostly not) I have seen a steam oven but am not sure wether it will do the job. It is an AEG B9820. Does anyone out there have one of these ovens? Is it suitable steam baking etc? Any advice etc would be appreciated.

Regards

Mark