Ok so I am a fisrt time bread maker. I was given a bread machine without instructions. Not a problem. I looked up some general how to's online and found a general basis for making bread, using a machine, etc. I was lucky! Right on the machine it had instructuons on what to put in and when, ie, water then dry ingredients then yeast. Okay so all is well. I start out making a loaf of potato bread. Add the ingredients just as it said in the recipe. The bread turned out great. My boyfriend and I ate it and today we wake up and were both sick with stomach aches. I had to call off work today! What did I do wrong?!? So I start thinking back and rereading the directions. Then I start looking at everyone's blogs. We used active dry yeast in the recipe and just added it to the bread machine(the last step).I did not dissolve it first or add sugar or any of those things. Could this have caused us to get sick? Or is it just a coinscidence? I have another loaf I made and did the same thing and now Im afraid to eat it. Please Help!!