Due to the amount of bread I'm baking, and now considering my local farmers market, I think I could handle 5-10 50# bags of KA Sir-Lancelot flour. We all know that to purchase this on line would be cost prohibitive. I contacted KA to find their distributor in my state who I then contacted.

The short of it is, they're not interested in selling flour to those of us (general public) who are more than a home baker, who bakes for ones own family, but short of a deeply in debt struggling commercial bakery.

Considering these tough times, I even offered to pay cash for my order to no avail. So what does it take to get a larger amount of flour, a registered business name and tax I.D. number?

You would think KAF and its distributors would encourage such entrepreneurial spirit and support those looking to step out ahead.