April 28, 2009 - 8:31am
To toast or not to toast? That is the question.
I plan to start Hamelman’s five grain sourdough rye tonight, now that my KAF order arrived and I have high gluten flour.
While the recipe doesn’t call for it, have any of you who have baked this bread toasted the sunflower seeds before making the soaker?
Any reason not to?