April 27, 2009 - 9:17pm
How much salt do you use?
I just got my new scale and started baking with it and it made my wonder:
How many grams of salt do you use is your standard sourdough recipe? I usually make a 70% hydration dough with whole wheat or 70% whole wheat flour.
I always use grey sea salt.
I'll be happy to get any thoughts and information you have about it.
Thanks! Menny