First Sourdough Bake!
Started a new starter from scratch last weekend. Followed Mike's porcess from www.sourdoughhome.com.  Used rye flour for a couple of days and then switched to unbleached flour. Made a "quick" recipe yesterday -- lots of starter and only a 2 hour rise. That disappeared in a hurry. Today I got up early and made another batch using much less starter and a longert rise. I let it bulk rise for 6 hours and then formed the loaves (~1LB each) and let them rise another 3 hours. Here are the results: I know I have to work on my docking....).