April 22, 2009 - 6:02am
Whole wheat bread
I want to start baking some whole wheat breads. Can I pretty much take reciepes that I have now with white flour and substitute whole wheat flour and maybe add some vital wheat gluten? I realize texture will be different and most wheat bread recipies usually use some white flour but I'm interested in doing 100% whole wheat. Do you think this will work? Can I take my Kaiser rolls recipie and just substitute whole wheat?