Vermont Sourdough... What happened?
Hi. This is my first post. I followed Hamelman's recipe. I'm not far from KAF and my starter is originally from them, but has been happily living with us for 4 months. I'm pretty sure my problem was either not slashing the dough deep enough or not proofing enough. Am I right? First time I have ever done this bread and just didn't expect that blowout up top. Any help is greatly appreciated. Thanks in advance, Pen