ejm (Elizabeth) recipe index
(revised: 23, 24 April to add FreshLoaf recipes; 19 April 2009 to separate FreshLoaf recipes from offsite recipes; )
Favourite and "Must Try" Recipes and Techniques
Fresh Loaf recipes . Fresh Loaf techniques . Offsite recipes . Offsite techniques
Commercial, Wild and Semi-Wild Yeast
- bagels (FloydM's) [1] based on a Peter Reinhart recipe in "Bread Baker's Apprentice"
[1] - sourdough bagels (bwraith's) [2] based on a Nancy Silverton recipe
- Anis Bouabsa ficelles (dmsnyder's) [3] baguettes
[3] - cinnamon raisin oatmeal bread (FloydM's) [4] based on a Hamelman recipe
- Sweet Corn Raisin Bread (FloydM's) [5] made with cornmeal
- English Muffins (FloydM's) [6]
- Basic Sourdough Loaf (SourdoLady's) [7] basic white bread calling for potato flakes, milk butter
- Semolina Sandwich Loaf (Zolablue's) [8]
- Guinness Cheddar Loaves with Wild Yeast Starter (SulaBlue's) [9]
- Susan's Original Sourdough (Susan's [10] from San Diego) flour, water, salt and natural starter
- Susan's Ultimate Sourdough (Susan's [11] from San Diego) flour, water, salt and natural starter
- Faux Deli Rye (Susan's [12] from San Diego) caraway rye
- Onion-Poppyseed Sourdough (Susan's [13] from San Diego)
- Norm's Onion rolls (nbicomputers') [14] "flat and crisp crust type"
Challah, Festive rolls and braids
- Challah (Eli's) [15] version of Maggie Glezer's sourdough challah from her book A Blessing of Bread)
- Cinnamon Rolls (FloydM's) [16]
- Finnish Cardamom Bread ( [17]Julie J's [17] Mother Inlaw's)
- Egyptian borek (Chahira Doud's) [18]
Quick Breads
- blueberry bran muffins (Farmgirl's) [19]
- Orange - Lemon Poppyseed Muffin (GrapevineTX's) [20] adapted from a Dorie Greenspan recipe
- Jennie's "La Panzenella" Rosemary Cracker Bread (jenmenke's) [21] with video link
- Concord Grape Focaccia (Zolablue's) [22]
- Essential Equipment for Bread Making [23]
- 6 strand braiding [24]
- baking hamburger buns on the barbecue [26]
- Kneading Slack Dough by Hand [27]
- Scoring [28]
- Baking under a cloche:
There are more links to The Fresh Loaf bread recipes and techniques here: dmsnyder Recipe Index [32]
Offsite
Commercial, Wild and Semi-Wild Yeast
- Bagels (best made with strong flour and parboiled in malted water before being baked)
- bagels (Susanfnp's) [33] Sourdough bagels based on a Nancy Silverton recipe
- our "real" bagels [34] based on Jo Goldenberg's bagels in "New Complete Book of Breads" by Bernard Clayton & Peter Reinhart's Classic Water Bagels
- our wild bagels [35] using wild yeast starter from "Piano Piano Pieno" by Susan McKenna Grant
- Cheri's Beer Cheese Bread [36] calls for any beer or ale
- my take with cider cheese bread [37]
- caraway rye bread recipe [38] based on the recipe for "Levy's" Real Jewish Rye Bread on p.324-328 in Rose Levy Beranbaum's BREAD BIBLE
- cinnamon raisin oatmeal bread [39]
- multigrain bread made with seeds, cornmeal, oatmeal, buckwheat, rye and wheat flours [40]
- seed and grain bread [41]
- Semolina Bread with Currants, Fennel, Pine Nuts (Susanfnp's) [42]
- my take on semolina fennel seed bread with currants & pinenuts [43]
- Susan's Hamburger Rolls (Susanfnp's) [44]
- my take on Susan's Hamburger Buns [45]
- hamburger buns made with pita dough and baked on the barbecue [46]
- flatbreads: naan, pita, chapatis [47]
- Pao de Milho (Portuguese corn bread) [48]
- pain rustique aux poires [49] (pear bread - recipe is in French)
- rye and sesame seeds (wild-yeast)
[50] - Mary's (aka Breadchick) Dark Onion Rye [51]
- my take on wild onion rye bread [52]
- Wild Bread with Walnuts and Raisins [53] (rye, wholewheat and all-purpose flour)
- Wild Bread [54] (all-purpose and whole wheat flours, water, salt, wild starter)
Egg Breads (Challah, Festive rolls and braids)
- Challah
- another Glezer challah [56] from her book A Blessing of Bread
- semi-wild challah [57] based on the recipe for basic sourdough in Piano Piano Pieno by Susan McKenna Grant and a recipe for challah in Maggie Glezer’s cookbook A Blessing of Bread
- festive bread [58] (sweet egg bread)
- Foolish Poolish Hot Cross Buns [59]
- cinnamon buns [60]
- my take on Finnish Cardamom Bread recipe [61]
- apricot roll [62]
- Lucia cats (sweet saffron buns) [63]
Quick Breads
- onion rings (How to use the toss-off) [65] from building up wild yeast
- my take on onion rings [66]
- Faux Stowe Crackers [67] (using left-overs from building up wild yeast)
- Tortas de Aceite (Olive Oil Wafers) [68]
- my take on Tortas de Aceite [69]
- Grissini (bread sticks)
[70] - pizza dough [71]
- about making diadèmes [72]
- how to shape tabatières [72]
- baking pita, naan or chapatis on the stovetop [73]
- converting wild yeast starter to one using domestic yeast [74]
- Flour + Water = Starter [75] (how to raise a wild starter)
- my take on raising a wild yeast starter [76]
There are more bread recipes here: