dmsnyder Recipe Index
Rye Breads
Jewish Sour Rye [1]
Norm's Sour Rye [2]
Russian Rye [3]
Care and feeding of a rye sour [5]
Hamelman's Flax seed rye bread - Thanks, hansjoakim! [6]
Three-Stage 80% Sourdough Rye Bread from Hamelman's "Bread" [7]
Hansjoakim's Favorite 70% Sourdough Rye [8]
Sourdough Rye from Advanced Bread & Pastry [9]
Baguettes
Proth5's "Starting to get the bear" baguettes [11]
Philippe Gosselin's Baguettes [13]
Baguette Tradition after Phillip Gosselin [14]
Épi de Blé [15]
Sourdough Breads
San Joaquin Sourdough variation [17]
San Joaquin Sourdough, updated [18] 10/10/2010
San Joaquin Sourdough: Update [19] 6/26/2011
Susan from San Diego's Ultimate Sourdough [20]
Susan from San Diego's Original Sourdough [21]
Italian-San Joaquin Sourdough [23]
San Francisco Sourdough from Reinhart's “Crust&Crumb” [24]
Sourdough bread with new steaming method [25]
Sourdough Multigrain Bread from "Advanced Bread and Pastry" [26]
Sourdough Pan de Horiadaki from "A Blessing of Bread" [28]
Miche from SFBI Artisan II - 2 kg [29]
This miche is a hit! [30]
Country Bread with fresh-milled flours [31]
Walnut Raisin Sourdough Bread from SFBI Artisan II [32]
Sourdough Bread from SFBI Artisan II [33]
Miche from Michel Suas' "Advanced Bread and Pastry" [34]
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread" [35]
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread" [36]
Sourdough Whole Wheat Bread from AB&P [37]
Gérard Rubaud Pain au Levain [38]
My San Francisco Sourdough Quest, Take 4 [39] (The best version)
My San Francisco Sourdough Quest, Take 6 (and final?) [40]
San Francisco-style Sourdough Bread with Walnuts and Sour Cherries [41]
San Francisco-style Sourdough Bread with Walnuts and Figs [42]
Sourdough Honey Whole Wheat Multigrain Bread [43]
San Francisco-style Sourdough Bread with increased whole wheat flour [44]
Pugliese Capriccioso [45]
Sweet Breads & Pastries
Cheese Pockets [46]
Other
Scoring Bread [47]
Scoring Bread: An updated tutorial [48]
Scoring Bread made with high-hydration dough [49]
Proofing "en couche:" or A Couching Coaching [50]
Flipping Board (Transfer Peel) Demonstration [51]
dmsnyder starter FAQ [52]
[53]
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa [55]
Baking under an aluminum foil roasting pan [57]
Hamelman's “Stretch and Fold in the Bowl” no-knead technique [58]
NoKnead.html [59] (by Mark Sinclair/mcs)
Shaping a boule: a tutorial in pictures. [60]
Quick doodle should help [61] (rainbowz's cool diagram of how to use a transfer peel)
Norm's onion rolls and kaiser rolls [63]
Tom Cat's Semolina Filone (from Glezer's Artisan Breads) [65]
SFBI Artisan I Workshop
SFBI Artisan I workshop: Day 1 [66]
SFBI Artisan I workshop: Day 2 [67]
SFBI Artisan I workshop: Day 3 [68]
SFBI Artisan I workshop: Day 4 [69]
SFBI Artisan I workshop: Day 5 [70]
SFBI Artisan II Workshop
SFBI Artisan II Workshop - Day 1 [71]
SFBI Artisan II Workshop - Day 2 [72]
SFBI Artisan II Workshop - Day 3 [73]