dmsnyder Recipe Index
Rye Breads
TFL Handbook section about Rye Flour [1]
Jewish Sour Rye [2]
Jewish Sour Rye: an update [3]
Norm's Sour Rye [4]
Russian Rye [5]
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" [6]
Care and feeding of a rye sour [7]
Hamelman's Flax seed rye bread - Thanks, hansjoakim! [8]
Three-Stage 80% Sourdough Rye Bread from Hamelman's "Bread" [9]
Hansjoakim's Favorite 70% Sourdough Rye [10]
Sourdough Rye from Advanced Bread & Pastry [11]
Baguettes
San Joaquin Sourdough Baguettes [12]
Baguette crumb - 65% hydration dough [13] (Pat Roth's baguettes)
Proth5's "Starting to get the bear" baguettes [14]
Philippe Gosselin's Baguettes [16]
Baguette Tradition after Phillip Gosselin [17]
Épi de Blé [18]
Sourdough Breads
The Great Baguette quest N°3: Anis Bouabsa [19] This was the origin of what evolved into my San Joaquin Sourdough
San Joaquin Sourdough variation [21]
San Joaquin Sourdough, updated [22] 10/10/2010
San Joaquin Sourdough: Update [23] 6/26/2011
San Joaquin Sourdough Baguettes [12] (2013. Latest version.)My favorite multi-grain sourdough bread 11-10-2020 [24]
Buttermilk-Spelt Sourdough Bread [25]
Susan from San Diego's Ultimate Sourdough [26]
Susan from San Diego's Original Sourdough [27]
Sourdough Italian Baguettes [28] (5/2015)
Italian-San Joaquin Sourdough [30]
Italian bread with currents, fennel and pine nuts [31]
San Francisco Sourdough from Reinhart's “Crust&Crumb” [32]
Sourdough bread with new steaming method [33]
Sourdough Multigrain Bread from "Advanced Bread and Pastry" [34]
Sourdough Pan de Horiadaki from "A Blessing of Bread" [36]
Miche from SFBI Artisan II - 2 kg [37]
This miche is a hit! [38]
Country Bread with fresh-milled flours [39]
Walnut Raisin Sourdough Bread from SFBI Artisan II [40]
Sourdough Fig-Walnut Bread, a new and improved version [41]
Sourdough Bread from SFBI Artisan II [42] also see This week's baking - July 18, 2016 [43]
Miche from Michel Suas' "Advanced Bread and Pastry" [44]
Vermont Sourdough with Increased Whole Grain, from Hamelman's "Bread" [45]
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread" [46]
Multi-grain sourdough bread made with home-milled flours August 12, 2018 [47]
Sourdough Whole Wheat Bread from AB&P [48]
Gérard Rubaud Pain au Levain [49]
My San Francisco Sourdough Quest, Take 4 [50] (The best version)
My San Francisco Sourdough Quest, Take 6 (and final?) [51]
San Francisco-style Sourdough Bread with Walnuts and Sour Cherries [52]
San Francisco-style Sourdough Bread with Walnuts and Figs [53]
Sourdough Honey Whole Wheat Multigrain Bread [54]
Pane Valle Maggia, ver. 2 3/7/2014 [55]
San Francisco-style Sourdough Bread with increased whole wheat flour [57]
San Francisco-style Sourdough Bread 3-22-2019 [58]
Pugliese Capriccioso [59]
Pizza
Pizza Bliss [60]
Pizza made with Sourdough Starter Discard [61]
Sweet Breads & Pastries
Cheese Pockets [62]
Other/Tutorials
Debra Wink's wonderful instructions for creating a sourdough starter: The Pineapple Juice Solution, Part 2 [63]
Scoring Bread [64]
Scoring Bread: An updated tutorial [65]
Scoring Bread made with high-hydration dough [66]
Proofing "en couche:" or A Couching Coaching [67]
Flipping Board (Transfer Peel) Demonstration [68]
High Hydration dough Shaping [69] - From SFBI
My sourdough starter routine: a FAQ [70]
[71]
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa [73]
Baking under an aluminum foil roasting pan [75]
Hamelman's “Stretch and Fold in the Bowl” no-knead technique [76]
KAF instructional videos [77]
NoKnead.html [78] (by Mark Sinclair/mcs)
Shaping a boule: a tutorial in pictures. [79]
Quick doodle should help [80] (rainbowz's cool diagram of how to use a transfer peel)
Norm's onion rolls and kaiser rolls [82]
Kaiser roll shaping [84]
Tom Cat's Semolina Filone (from Glezer's Artisan Breads) [85]
Potato-Nut Bread from South Tyrol (Thanks, Salome!) [86]
SFBI Artisan I Workshop
SFBI Artisan I workshop: Day 1 [87]
SFBI Artisan I workshop: Day 2 [88]
SFBI Artisan I workshop: Day 3 [89]
SFBI Artisan I workshop: Day 4 [90]
SFBI Artisan I workshop: Day 5 [91]
SFBI Artisan II Workshop
SFBI Artisan II Workshop - Day 1 [92]
SFBI Artisan II Workshop - Day 2 [93]
SFBI Artisan II Workshop - Day 3 [94]