April 17, 2009 - 6:29am
sourdough banana bread
Thanks to buddye for posting the Sourdough Banana Bread recipe the other day. I made it last night and it's wonderful -- lighter than traditional banana bread, but very sweet and moist. Plus, it helped me use up some spotty-looking bananas and a bunch of extra starter in my fridge. Thanks!
I posted a photo and recipe at Flour Girl [1], where I also share a few details about my first day as a culinary-school student (in the post below the banana bread ...).
I'll be posting every day after school, so feel free to follow along as I try not to embarrass myself too terribly.
Thanks and happy baking!
Flour Girl